New Year, New Me...or something like that

Now that the craziness of the holidays has passed and been replaced by everyday craziness, I'm really working on making sure I feed both my body and soul in a healthy manner (cheesy I know). I'm focusing on the food we eat, but also making sure I make time for me, write down something good about each day, get in exercise (in the morning!) and make time for relationships with family, friends and my students.

But....my husband and I have tickets for this upcoming weekend to go to TACOS AND TEQUILA at the casino. So, while I intend to stay on track for the rest of the month and moving forward, January 19-20, all bets are off!

Without further ado, here's my meal plan for the next couple weeks:

• Wednesday 1/8:  Chicken Sausages with veggies
• Thursday 1/9: Keto Spinach and Artichoke Chicken
• Friday 1/10: Low Carb Meatloaf w/mashed cauliflower
• Saturday 1/11: Million Dollar Spaghetti Squash Casserole
• Sunday 1/12: Keto Big Mac Salad
• Monday 1/13: Antipasto Salad with Pesto Vinaigrette w/chicken 
• Tuesday 1/14: Tacos and Taco Salad
• Wednesday 1/15: Artichoke Chicken Soup (From Easy Keto in 30 Minutes)
• Thursday 1/16: Rosemary Chicken
• Friday 1/17: Bacon Cheeseburger Soup
• Saturday 1/18: Keto Creamy Tuscan Chicken
• Sunday 1/19: Tacos and Tequila
• Monday 1/20: Keto Crack Chicken
• Tuesday 1/21: Tacos and Taco Salad
• Wednesday 1/22: Book Club