I'm back!

I had foot surgery April 25th. While I tried to stick to my plans as much as possible, it was modified. I had made some double batches in previous weeks and put the meals in the freezer. Also, not going to lie, we got take out a few more times than usual. We also know May is crazy for parents and teachers -- and we are both!

I also wasn't in much shape to do a big grocery shop, so I've been working with what I had already, supplemented with small shopping trips for myself or my husband. This past Thursday I felt up to a full shopping trip and planning. My foot was cranky, but I survived. Today I prepped almost everything for the next two weeks and its waiting for me in the fridge or freezer. This means I really have no excuse to not stay on track...

• Sunday 5/19: Million Dollar Spaghetti Squash Casserole
• Monday 5/20: Bacon  Wrapped Chicken and Asparagus
• Tuesday 5/21: Low-Carb Crustless Taco Pie
• Wednesday 5/22: Ham Casserole with Cauliflower Rice
• Thursday 5/23: Baked Chicken and zucchini casserole with Tomato
• Friday 5/24:Parmesan Chicken Breasts
• Saturday 5/25: Keto Ground Beef Casserole
• Sunday 5/26: Fried Chicken Nuggets
• Monday 5/27: Lasagna Stuffed Chicken
• Tuesday 5/28:Mexican Zucchini and Beef Skillet
• Wednesday 5/29: Hamburger Beef Stroganoff